ORGANIC PRODUCTS
Organic Crude Palm Oil
Premium Grade palm oil with less than 3% free fatty acid (FFA) content, extracted from the mesocarp of palm fruits. In order to make high quality refined products, it is essential to have crude palm oil of excellent quality.
Crude Palm oil is used a.o.:
• for cooking and frying
• in dairy products
• as nutritious supplement
• in soap and detergent
| FFA (%) Max: Moisture & Impurities (%) Max: IV: Colour (5 1/4" lovibond) R: Colour (5 1/4" lovibond) Y: |
3 0.1 51-54 28-32 16-22 |
Organic Crude Palm Kernel Oil
Palm Kernel Oil (PKO) is a light yellow crude oil, extracted from the palm kernels, containing mainly lauric acid.
Palm Kernel Oil is used in a.o.:
• ice cream
• margarine
• chocolate and confectionery products
• soap and detergent
Palm Kernel Oil specifications:
| FFA (%) Max: Moisture & Impurities (%) Max: IV: Colour (5 1/4" lovibond) R: Colour (5 1/4" lovibond) Y: |
2.5 0.3 16-19 3.4-4.5 30-42 |
RBDO
• FFA content : 0.03 % max on C16
• Water content : 0.01 % max
• Impurities content : nil
• Color(5 ¼” Lovibond) : R 3 max - Y 25
• Odour and flavour : bland
• BL temperature : 40 – 60 %
PFAD
• FFA content : min. 85%
• IV 52 – 54
• Saponification value 53 - 55
Olein
• IV 57 min
• CP 8-9 degrees Celsius
Stearin
• IV 33 - 34
• SMP 53 degrees Celsius +/- 0.5
Super olein
• IV 62 min
• CP 5 degrees Celsius
Palm Mid Fraction (PMF or Adubea)
• IV 42
Note :
IV = Iodine Value by Chromatography (AOCS Cd1-25)
CP = Could Point (AOCS Cc6-25) or Mettler equivalent (OACS = 0.85895, Mettler + 1.8745)
SMP = Slip Point (AOCS Sc3-25) or Mettler equivalent (OACS = 0.90878, Mettler drop point + 3.80333)